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  4. Immobilized Papain

Immobilized Papain

  • 中文名稱：
    固定化木瓜蛋白酶
  • 貨號：
    CSB-NP005501Pl
  • 規(guī)格：
    1080
  • 圖片：
    • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
  • 其他：

產(chǎn)品詳情

  • 純度：
    >95% (SDS-PAGE)
  • 生物活性：
    Not test
  • 別名：
    N/A
  • 來源：
    Purified from Papaya latex
  • 氨基酸序列
    Full length protein
  • 產(chǎn)品提供形式：
    Liquid
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 緩沖液：
    PBS, pH 7.4
  • 儲存條件：
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質(zhì)期：
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期：
    1 week
  • Datasheet & COA：
    Please contact us to get it.

產(chǎn)品評價