Recombinant Arabidopsis thaliana Dof zinc finger protein DOF2.4 (DOF2.4)
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中文名稱:擬南芥DOF2.4重組蛋白
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貨號:CSB-YP529295DOA
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規(guī)格:
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來源:Yeast
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其他:
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中文名稱:擬南芥DOF2.4重組蛋白
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貨號:CSB-EP529295DOA
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規(guī)格:
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來源:E.coli
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其他:
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中文名稱:擬南芥DOF2.4重組蛋白
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貨號:CSB-EP529295DOA-B
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規(guī)格:
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來源:E.coli
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共軛:Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
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其他:
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中文名稱:擬南芥DOF2.4重組蛋白
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貨號:CSB-BP529295DOA
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規(guī)格:
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來源:Baculovirus
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其他:
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中文名稱:擬南芥DOF2.4重組蛋白
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貨號:CSB-MP529295DOA
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規(guī)格:
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來源:Mammalian cell
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其他:
產(chǎn)品詳情
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純度:>85% (SDS-PAGE)
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基因名:DOF2.4
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Uniprot No.:
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別名:DOF2.4; PEAR1; At2g37590; F13M22.9Dof zinc finger protein DOF2.4; AtDOF2.4; Protein PHLOEM EARLY DOF 1
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種屬:Arabidopsis thaliana (Mouse-ear cress)
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蛋白長度:full length protein
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表達區(qū)域:1-330
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氨基酸序列MVFSSIQAYL DSSNWQQAPP SNYNHDGTGA SANGGHVLRP QLQPQQQPQQ QPHPNGSGGG GGGGGGSIRA GSMVDRARQA NVALPEAALK CPRCESTNTK FCYFNNYSLT QPRHFCKTCR RYWTRGGALR NVPVGGGCRR NRRTKSNSNN NNNSTATSNN TSFSSGNAST ISTILSSHYG GNQESILSQI LSPARLMNPT YNHLGDLTSN TKTDNNMSLL NYGGLSQDLR SIHMGASGGS LMSCVDEWRS ASYHQQSSMG GGNLEDSSNP NPSANGFYSF ESPRITSASI SSALASQFSS VKVEDNPYKW VNVNGNCSSW NDLSAFGSSR
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蛋白標簽:Tag?type?will?be?determined?during?the?manufacturing?process.
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially. -
產(chǎn)品提供形式:Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand. -
復溶:We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
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儲存條件:Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
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保質(zhì)期:The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. -
貨期:Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
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注意事項:Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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Datasheet :Please contact us to get it.
靶點詳情
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功能:Transcription factor that binds specifically to a 5'-AA[AG]G-3' consensus core sequence. Probably involved in early processes for vascular development. The PEAR proteins (e.g. DOF2.4, DOF5.1, DOF3.2, DOF1.1, DOF5.6 and DOF5.3) activate gene expression that promotes radial growth of protophloem sieve elements. Triggers the transcription of HD-ZIP III genes, especially in the central domain of vascular tissue.
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基因功能參考文獻:
- AtDof2.4 and AtDof5.8 might function in the early but different processes for vascular development PMID: 17583520
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亞細胞定位:Nucleus. Symplast.
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組織特異性:Specific to the vascular tissues. The PEAR proteins (e.g. DOF2.4, DOF5.1, DOF3.2, DOF1.1, DOF5.6 and DOF5.3) form a short-range concentration gradient that peaks at protophloem sieve elements (PSE).
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