Recombinant Arabidopsis thaliana Dof zinc finger protein DOF5.1 (DOF5.1)
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中文名稱:擬南芥DOF5.1重組蛋白
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貨號:CSB-YP873411DOA
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規(guī)格:
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來源:Yeast
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其他:
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中文名稱:擬南芥DOF5.1重組蛋白
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貨號:CSB-EP873411DOA
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規(guī)格:
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來源:E.coli
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其他:
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中文名稱:擬南芥DOF5.1重組蛋白
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貨號:CSB-EP873411DOA-B
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規(guī)格:
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來源:E.coli
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共軛:Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
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其他:
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中文名稱:擬南芥DOF5.1重組蛋白
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貨號:CSB-BP873411DOA
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規(guī)格:
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來源:Baculovirus
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其他:
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中文名稱:擬南芥DOF5.1重組蛋白
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貨號:CSB-MP873411DOA
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規(guī)格:
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來源:Mammalian cell
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其他:
產(chǎn)品詳情
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純度:>85% (SDS-PAGE)
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基因名:DOF5.1
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Uniprot No.:
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別名:DOF5.1; PEAR2; At5g02460; T1E22.3; T22P11_50Dof zinc finger protein DOF5.1; AtDOF5.1; Protein PHLOEM EARLY DOF 2
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種屬:Arabidopsis thaliana (Mouse-ear cress)
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蛋白長度:full length protein
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表達(dá)區(qū)域:1-399
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氨基酸序列MVFSSFPTYP DHSSNWQQQH QPITTTVGFT GNNINQQFLP HHPLPPQQQQ TPPQLHHNNG NGGVAVPGGP GGLIRPGSMA ERARLANIPL PETALKCPRC DSTNTKFCYF NNYSLTQPRH FCKACRRYWT RGGALRSVPV GGGCRRNKRT KNSSGGGGGS TSSGNSKSQD SATSNDQYHH RAMANNQMGP PSSSSSLSSL LSSYNAGLIP GHDHNSNNNN ILGLGSSLPP LKLMPPLDFT DNFTLQYGAV SAPSYHIGGG SSGGAAALLN GFDQWRFPAT NQLPLGGLDP FDQQHQMEQQ NPGYGLVTGS GQYRPKNIFH NLISSSSSAS SAMVTATASQ LASVKMEDSN NQLNLSRQLF GDEQQLWNIH GAAAASTAAA TSSWSEVSNN FSSSSTSNI
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蛋白標(biāo)簽:Tag?type?will?be?determined?during?the?manufacturing?process.
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially. -
產(chǎn)品提供形式:Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand. -
復(fù)溶:We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
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儲存條件:Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
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保質(zhì)期:The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. -
貨期:Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
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注意事項:Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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Datasheet :Please contact us to get it.
靶點詳情
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功能:Transcription factor that binds specifically to a 5'-AA[AG]G-3' consensus core sequence. Binds to 5'-TAAAGT-3' motif in REV promoter to triggers its transcription, thus regulating adaxial-abaxial polarity and influencing leaf axial patterning in an auxin transport- and response-dependent manner (e.g. IAA6 and IAA19 genes expression). Probably involved in early processes for vascular development. The PEAR proteins (e.g. DOF2.4, DOF5.1, DOF3.2, DOF1.1, DOF5.6 and DOF5.3) activate gene expression that promotes radial growth of protophloem sieve elements.
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基因功能參考文獻:
- Dof5.1 protein regulates leaf adaxial-abaxial polarity by controlling REV expression. PMID: 20807212
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亞細(xì)胞定位:Nucleus.
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組織特異性:Expressed ubiquitously, especially in the vascular tissues, except in seeds, petals and anthers. Specific to the vascular tissues in young leaves, cotyledons and flower buds. The PEAR proteins (e.g. DOF2.4, DOF5.1, DOF3.2, DOF1.1, DOF5.6 and DOF5.3) form
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