Recombinant Saccharomyces cerevisiae Elongation of fatty acids protein 3 (SUR4)
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中文名稱:釀酒酵母ELO3重組蛋白
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貨號:CSB-CF340233SVG
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規(guī)格:
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來源:in vitro E.coli expression system
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其他:
產(chǎn)品詳情
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基因名:ELO3
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Uniprot No.:
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別名:ELO3; APA1; SRE1; SUR4; VBM1; YLR372W; L8039.2; Elongation of fatty acids protein 3; 3-keto acyl-CoA synthase ELO3; Affecting plasma membrane ATPase activity protein 1; Suppressor of RAD3 essential function protein 1; Suppressor of Rvs161 and Rvs167 mutations protein 4; Very-long-chain 3-oxoacyl-CoA synthase 3; v-SNARE bypass mutant gene 1 protein
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種屬:Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
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蛋白長度:full length protein
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表達(dá)區(qū)域:1-345
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氨基酸序列MNTTTSTVIAAVADQFQSLNSSSSCFLKVHVPSIENPFGIELWPIFSKVFEYFSGYPAEQ FEFIHNKTFLANGYHAVSIIIVYYIIIFGGQAILRALNASPLKFKLLFEIHNLFLTSISL VLWLLMLEQLVPMVYHNGLFWSICSKEAFAPKLVTLYYLNYLTKFVELIDTVFLVLRRKK LLFLHTYHHGATALLCYTQLIGRTSVEWVVILLNLGVHVIMYWYYFLSSCGIRVWWKQWV TRFQIIQFLIDLVFVYFATYTFYAHKYLDGILPNKGTCYGTQAAAAYGYLILTSYLLLFI SFYIQSYKKGGKKTVKKESEVSGSVASGSSTGVKTSNTKVSSRKA
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering. -
蛋白標(biāo)簽:N-terminal 10xHis-tagged
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產(chǎn)品提供形式:Liquid or Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand. -
緩沖液:Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
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儲存條件:Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
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保質(zhì)期:The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. -
貨期:Basically, we can dispatch the products out in 1-3 working days after receiving your orders. Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
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注意事項:Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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Datasheet & COA:Please contact us to get it.
相關(guān)產(chǎn)品
靶點詳情
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功能:Component of a microsomal membrane bound long-chain fatty acid elongation system, which produces the 20-26-carbon very long-chain fatty acids (VLCFA) from long-chain fatty acid precursors and is involved ceramide and inositol sphingolipid biosynthesis. Component of elongase III, which synthesizes 20-26-carbon fatty acids from 18-carbon-fatty acyl-CoA primers such as stearoyl-CoA by incorporation of malonyl-CoA. The enzymes active site faces the cytosol, whereas VLCFA length is determined by a lysine near the luminal end of transmembrane helix 6. Plays an important role in lipotoxic cell death induced by oleic acid through maintaining a balanced fatty acid composition in thr plasma membrane. Affects plasma membrane H(+)-ATPase activity. May act on a glucose-signaling pathway that controls the expression of several genes that are transcriptionally regulated by glucose such as PMA1, HXT3 and SNF3.
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基因功能參考文獻(xiàn):
- ELO3 and YKU70/80 share a common pathway for the regulation of telomere length PMID: 18694931
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亞細(xì)胞定位:Endoplasmic reticulum membrane; Multi-pass membrane protein.
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蛋白家族:ELO family
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數(shù)據(jù)庫鏈接:
KEGG: sce:YLR372W
STRING: 4932.YLR372W
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